Sweet Peas and Saffron · by Annie★ 5.0 (4)
Herb & Garlic Instant Pot Mashed Potatoes
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 9%
CARBS 29G50% OF CAL
3G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 12G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes infused with garlic, rosemary, and thyme, made in the Instant Pot. Simple and herbaceous, they're a classic side that goes with any main.
sideamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs russet potatoes (peeled & cut into 4; see note 1)
- 5 cloves garlic (peeled; see note 2)
- 1 sprig rosemary
- 5 sprigs thyme
- 4 cups water
- 1/4 cup butter (salted or unsalted)
- 3/4 cup cream (see note 3)
- 1 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 9%
CARBS 29G50% OF CAL
3G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 12G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 478mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 54mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.