Herb Garlic Flatbread Recipe No Yeast
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Vegan Richa · by Vegan Richa★ 5.0 (19)

Herb Garlic Flatbread Recipe No Yeast

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 10%
CARBS 27G53% OF CAL
2G FIBER25G OTHER1G TOTAL SUGAR
FAT 8G37% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick herb and garlic flatbread made without yeast, vegan-friendly, and ready in 35 minutes. Soft and flavored with fresh herbs, serve alongside curry or stew.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp vegan butter or olive oil
  • 2 to 3 large cloves of garlic (minced or crushed)
  • 2 tbsp fresh herbs, finely chopped. ( I used cilantro and dill. use any of parsley, tarragon, basil, rosemary, thyme)
  • 1 cup unbleached white flour (or all purpose flour)
  • 1 tsp baking powder
  • 1/8 tsp baking soda
  • 1/3 tsp salt (use less if your aquafaba is highly salted)
  • 1/3 tsp garlic powder
  • 2 tbsp chopped herbs of choice
  • 2 tsp oil
  • 3 tbsp aquafaba (chickpea water, thick viscous water from a can of chickpeas, or from home made chickpeas , or use non dairy yogurt.)
  • 2.5 tbsp non dairy milk
  • 1/2 tsp lemon juice
  • a pinch of sugar (omit if using sweetened non dairy milk)
PREP
15M
SODIUM
377MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.