RecipeTin Eats · by Nagi★ 5.0 (34)
Herb & Garlic Butter Chicken Marylands (chicken leg quarters)
NUTRITION · PER SERVING60M COOK
CAL 59%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 104G80% OF CAL
39G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb and garlic butter chicken leg quarters roasted until golden, with pan juices that become liquid gold. Juicy and flavorful without carving a whole bird.
mainroastchicken🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 pieces (~1.5 kg/3 lb) chicken marylands (US: leg quarters) ( or 8 bone-in, skin-on thighs (Note 1))
- 1/2 tsp cooking/kosher salt
- 1/3 cup chardonnay or other dry white wine ((sub low-sodium chicken stock/broth))
- 100g/7 tbsp unsalted butter (, softened)
- 4 garlic cloves (, minced using a garlic press (Note 2))
- 2 tsp fresh rosemary leaves (, finely chopped (Note 3 for dried))
- 2 tsp thyme leaves (, finely chopped (Note 3 for dried))
- 3/4 tsp cooking/kosher salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 60M
CAL 59%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 104G80% OF CAL
39G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 982mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 12mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.