Mel's Kitchen Cafe · by Mel★ 4.8 (10)
Herb Focaccia Bread
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 15%
CARBS 40G70% OF CAL
6G FIBER1G ADDED0G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-infused focaccia bread with garlic, rosemary, thyme, and basil baked on a sheet pan. Soft and fluffy with aromatic flavors. Serve alongside meals or enjoy as a standalone bread.
mainamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 3/4 cups all-purpose flour (see note)
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 1/2 teaspoons instant yeast
- 1 large clove garlic (finely minced)
- 3/4 teaspoon dried rosemary or 1 tablespoon fresh rosemary (chopped)
- 1/2 teaspoon dried thyme or 1/2 tablespoon fresh thyme (chopped)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 tablespoon olive oil
- 1 cup warm water
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 15%
CARBS 40G70% OF CAL
6G FIBER1G ADDED0G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 389mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.