Chef Savvy · by Kelley Simmons★ 5.0 (1)
Herb Dressing
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 0%
CARBS 3G9% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G92% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous vinaigrette made with lemon, fresh herbs, and Dijon mustard. Homemade and fresher-tasting than store-bought versions, it works on salads and vegetables.
condimentamericandairy freegluten freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cloves garlic, minced (minced)
- 1 lemon, juiced
- 1 tbsp parsley
- 1 tsp fresh thyme
- 1 tsp fresh oregano
- 1 tsp honey
- 1 tsp dijon mustard
- 1/4 cup olive oil
- salt and pepper, to taste
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 0%
CARBS 3G9% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G92% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 223mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 5mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.