Herb-Crusted Smoky Pumpkin Vegan Cheddar Wheel
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan cheese wheel made from creamy cashews and pumpkin with a smoky, umami flavor and a savory herb crust. It's an impressive, shareable appetizer for plant-based entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups raw cashews, (soaked in water 4-8 hours and drained)
- 1/2 cup canned pumpkin puree
- 1/2 cup melted coconut oil*
- 1/4 cup nutritional yeast
- 3 tablespoons red wine vinegar
- 2 tablespoons soy sauce or tamari
- 1/2 teaspoon liquid smoke
- 1/2 teaspoon onion powder
- Salt to taste, (if needed)
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped chives
- 1 tablespoon fresh thyme leaves
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 15m
- Sodium
- 154mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 255M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.