Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (1)
Herb Crusted Roasted Rack of Lamb
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 90%
CARBS 7G4% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 56G72% OF CAL
18G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant rack of lamb coated in herbs and crushed pistachios, then roasted until tender. Sophisticated and restaurant-quality, ideal for impressing dinner guests.
mainmediterraneanroastbeef⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Racks of lamb (about 2 lbs each)
- 8 cloves Garlic
- 1 cup Parsley
- 1 cup Cilantro
- 1 tsp Salt
- 2 tsp Sumac
- ¼ tsp Black pepper
- ¼ cup Olive oil
- 1 cup Pistachios
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 90%
CARBS 7G4% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 56G72% OF CAL
18G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 435mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.