Herb Crusted Rib Eye Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rib eye roast topped with a flavorful herb crust made from sour cream, horseradish, breadcrumbs, and garlic. Simple enough for weeknight dinners yet elegant enough for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 lbs beef eye round roast (fat trimmed off)
- 2 tablespoons sour cream
- 1 tablespoon prepared horseradish
- 2 teaspoons kosher salt ( and fresh black pepper to taste)
- 1/3 cup whole wheat seasoned bread crumbs
- 2 1/2 tablespoons grated parmesan cheese
- 1/2 tbsp Italian dried herbs (or herbs de Provence)
- 2 cloves garlic (crushed)
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 656mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.