Herb-Crusted Rack of Lamb with Goat Cheese & Roasted Grapes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-crusted lamb with rosemary and panko, served with creamy goat cheese and roasted grapes, finished with a red wine reduction. A sophisticated, restaurant-quality dinner for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (~2 lb) rack of lamb
- 2 Tbsp neutral oil ()
- 1 tsp Dijon mustard
- 2 cups red wine ()
- 2 cups low-sodium chicken stock
- 3 sprigs fresh rosemary
- 3 cloves garlic, (peeled and smashed)
- 1 cup panko breadcrumbs
- 4 oz goat cheese, (room temperature)
- 1 Tbsp fresh rosemary, (chopped, plus more for roasting)
- 2 Tbsp garlic, (finely chopped)
- 1 Tbsp Kosher salt, (divided)
- 1 tsp freshly ground black pepper, (divided)
- 2 cups red grapes
- Flaky sea salt ()
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1986mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1117mg
- Calcium
- 124mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.