The Defined Dish · by Alex★ 5.0 (3)
Herb-Crusted Rack of Lamb
NUTRITION · PER SERVING—
CAL 15%·PRO 57%
CARBS 3G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 19G58% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rack of lamb with a savory herb crust made from tarragon, thyme, rosemary, and Dijon mustard, roasted until golden. An elegant and flavorful special occasion main.
mainroastpork🍪 sheet pan🔥 ovendairy free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons finely chopped fresh tarragon leaves
- 2 tablespoons chopped fresh thyme leaves, (plus more to garnish)
- 1 tablespoon finely chopped fresh rosemary leaves
- 2 tablespoons Dijon mustard
- 2 garlic cloves, (minced)
- 3 tablespoons extra virgin olive oil, (divided)
- 2 (1 to 1½ pounds) frenched racks of lamb
- 1 tablespoon kosher salt, (plus more to taste)
- 1½ teaspoons freshly ground black pepper, (plus more to taste)
- 3 tablespoons panko breadcrubs
- flaky salt, (to garnish (optional))
At a glance
PER SERVING
CAL 15%·PRO 57%
CARBS 3G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 19G58% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 842mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.