Spend with Pennies · by Holly Nilsson★ 5.0 (50)
Herb Crusted Pork Tenderloin
NUTRITION · PER SERVING38M COOK
CAL 7%·PRO 33%
CARBS 0G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A herb-crusted pork tenderloin brushed with mustard and soy, then roasted until tender and juicy. Elegant yet straightforward for dinner.
mainamericanpork🍪 sheet pan🌡️ thermometer🍳 skillet🔥 ovendairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pork tenderloin
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil (divided)
- 1 teaspoon soy sauce
- 2 teaspoons chopped fresh rosemary (or ½ teaspoon dried rosemary)
- 2 teaspoons chopped fresh parsley (or 1 teaspoon dried parsley)
- 1 teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme leaves)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 38M
CAL 7%·PRO 33%
CARBS 0G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 282mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 6mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.