Food Faith Fitness · by Bryan Zarpentine★ 5.0 (3)
Herb-Crusted Pork Tenderloin
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 49%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G49% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pork tenderloin coated with fragrant fresh and dried herbs, then roasted until just cooked through. Elegant and quick for a special dinner.
mainamericanroastpork🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon salt
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 teaspoons fresh thyme (minced)
- 2 teaspoons fresh basil (chopped)
- 2 teaspoons fresh rosemary (minced)
- 1 boneless pork tenderloin (approximately 1 pound)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 49%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G49% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1792mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.