Herb Crusted Pork Loin Roast
View original ↗
Immaculate Bites · by imma africanbites★ 5.0 (2)

Herb Crusted Pork Loin Roast

NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 90%
CARBS 11G9% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 27G50% OF CAL
8G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A juicy herb-crusted pork loin roast with a creamy mustard and garlic pan gravy. Elegant enough for special occasions yet easy enough for a weeknight dinner.

mainamericanroastpork
View the full recipe on Immaculate Bites →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3-4 pound (1360g-1814g) boneless pork loin roast or larger
  • 3 cloves garlic minced
  • 2 tablespoons (5.48g) fresh thyme
  • 1 tablespoon (3g) dried or fresh oregano
  • 2 tablespoons (6.7g) chopped rosemary
  • 4 tablespoons (60g) coarse grain Dijon mustard
  • 1 tablespoon (7g) coarsely ground black pepper
  • 1 tablespoon (17g) Worcestershire sauce
  • 1 teaspoon (5g) kosher salt
  • 2 tablespoons (28ml) or more olive oil
  • 3 tablespoons (42g) butter
  • 2 tablespoons (20g) finely minced shallot
  • 1 teaspoon (5g) minced garlic
  • 3 tablespoons (30g) flour
  • ½ cup (117.5ml) dry white wine
  • 2 cups (480ml) homemade chicken stock
  • 2 tablespoons stone ground mustard
  • salt and white pepper to taste
  • 1 teaspoon (1.2g) chopped fresh parsley (, for garnishing)
PREP
10M
SODIUM
776MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.