Real Housemoms · by Aubrey
Herb Crusted Pork Loin
NUTRITION · PER SERVING130M COOK
CAL 33%·PRO 100%
CARBS 22G13% OF CAL
3G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 36G50% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A herb-crusted pork tenderloin roasted on a sheet pan with potatoes, carrots, and onions. Juicy, tender, and savory. An easy, elegant dinner with vegetables cooked alongside.
mainamericanroastpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 1 tablespoon salt
- 1/2 tablespoon dried basil
- 1/2 tablespoon dried thyme
- 1/2 tablespoon dried rosemary
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3.5 pounds boneless pork loin roast
- 1 pound fingerling potatoes (halved lengthwise)
- 6 medium carrots (peeled and roughly chopped)
- 3 medium yellow onions (peeled and quartered)
- 2 tabelspoons olive oil
- 1/2 tablespoon salt
At a glance
PER SERVING · TIME 130M
CAL 33%·PRO 100%
CARBS 22G13% OF CAL
3G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 36G50% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1865mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1460mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.