Herb Crusted Leg of Lamb Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9

Herb Crusted Leg of Lamb Recipe

NUTRITION · PER SERVING100M COOK
CAL 35%·PRO 100%
CARBS 15G9% OF CAL
3G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 40G51% OF CAL
12G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mediterranean herb-crusted roasted leg of lamb studded with garlic and fresh herbs. It's elegant and savory, ideal for special holiday dinners like Christmas or Easter.

mainmediterraneanroastbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 4 -6 lb boneless leg of lamb- preferably butterflied.
  • salt and black pepper to taste
  • 1 cup fresh herbs, packed (a mix of 2 or 3 of the following) thyme, sage, rosemary
  • 1 cup Italian parsley, packed ( about a ½ a bunch) tender stems ok
  • 15-20 cloves garlic
  • 1 tablespoon lemon zest
  • ½ tsp salt per pound of lamb
  • 5 tablespoons olive oil
  • 6-8 Cups variety of chopped root veggies – onions, potatoes, carrots, celery, fennel bulb, parsnips, beets, sunchokes, leeks, whole garlic cloves
  • olive oil to coat
  • salt and pepper to taste
  • ¼ Cup olive oil
  • ⅓ cup finely chopped mint leaves (packed)
  • ⅓ cup finely chopped Italian parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped capers
  • 1 finely minced garlic clove
  • 2 tablespoons finely chopped onion or shallot
PREP
45M
SODIUM
594MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.