Easy Peasy Foodie · by Eb Gargano★ 4.8 (4)
Herb Crusted Lamb Mini Roast Traybake
NUTRITION · PER SERVING70M COOK
CAL 36%·PRO 84%
CARBS 52G28% OF CAL
11G FIBER28G OTHER13G TOTAL SUGAR
FAT 38G47% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A herb-crusted lamb roast cooked on one sheet pan with roasted potatoes, carrots, and onions. A elegant but easy Sunday roast for two to three.
mainbritishroastpork🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 1 lamb mini roast (approx. 500g / 1lb)
- 2 tablespoons finely chopped rosemary
- 2 tablespoons finely chopped thyme
- 2 tablespoons olive oil
- Salt and pepper
- 300 g new potatoes (cut in half or quartered depending on size)
- 200 g baby carrots (e.g. Chantenay)
- 2 small red onions (cut into wedges)
- 8 cloves garlic in their skins (gently bashed)
- A few sprigs of rosemary and thyme
- A jug of gravy
- Green vegetables (e.g. peas, cabbage, broccoli)
At a glance
PER SERVING · TIME 70M
CAL 36%·PRO 84%
CARBS 52G28% OF CAL
11G FIBER28G OTHER13G TOTAL SUGAR
FAT 38G47% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1977mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 88mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.