Herb Crusted Eye Round Roast Beef
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Low Carb Maven · by Kim Hardesty5.0 (2)

Herb Crusted Eye Round Roast Beef

NUTRITION · PER SERVING110M COOK
CAL 14%·PRO 77%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G42% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A herb-crusted eye round roast beef with a flavorful coating of Dijon mustard, fresh herbs, and Parmesan. This elegant main serves a crowd and is perfect for entertaining on a Sunday.

mainamericanroastbeef
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Nutrition & ingredients

Ingredients

serves 12
  • 4 pounds eye round roast
  • 2 tbsp olive oil ((divided use))
  • salt and pepper to season
  • 1/4 cup Dijon mustard
  • 1/2 cup crushed pork rinds (1 oz/30 g)* ((or low carb bread crumbs))
  • 1/2 cup Parmesan Cheese, grated
  • 1/4 cup shallots, minced
  • 2 tbsp garlic, minced
  • 2 tbsp parsley, minced
  • 1 tbsp fresh thyme, chopped
  • 1/4 cup melted butter
  • 1/4 tsp salt
  • 1/4 tsp pepper
PREP
20M
SODIUM
468MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.