Sweet Peas and Saffron · by Annie Holmes★ 5.0 (7)
Herb Crusted Broiled Salmon (BEST texture!)
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 16%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G69% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets broiled with an herb crust of garlic, basil, and oregano until crispy outside and tender inside. Simple and healthy, ready in 15 minutes.
maingreekroastfish🍪 sheet pan🔥 ovendairy freediabeticgluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 5-6 oz salmon fillets (1 1/2 inches thick; see note 1 )
- 1 tablespoon extra virgin olive oil (or avocado oil)
- 1 lemon sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 16%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G69% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 168mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 9mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.