The Defined Dish · by Alex★ 5.0 (13)
Herb-Crusted Beef Tenderloin with Horseradish Sauce
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 78%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 23G53% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-crusted beef tenderloin served with a creamy horseradish sauce. An elegant protein main course suitable for special dinners.
mainroastbeef🍳 skillet🔥 ovengluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup sour cream
- 3 tablespoons prepared horseradish
- 2 tablespoons lemon juice
- 1 tablespoon mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons distilled white vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
- 2 tablespoons thinly sliced chives
- 4 tablespoons extra virgin olive oil
- 4 cloves garlic, (minced)
- 2 tablespoons finely chopped fresh rosemary leaves
- 2 tablespoons finely chopped fresh thyme leaves
- 1 teaspoon Dijon mustard
- 4 pounds beef tenderloin, (trimmed)
- 1 tablespoon kosher salt
- 2 teaspoon coarse black pepper
- 2 tablespoons olive oil
- 1/2 cup white wine, (divided)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 78%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 23G53% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 763mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 27mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.