Cooking Classy · by Jaclyn★ 5.0 (2)
Herb Crepes with Eggs, Swiss, Ham and Browned Butter
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 68%
CARBS 20G15% OF CAL
2G FIBER14G OTHER4G TOTAL SUGAR
FAT 33G57% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate herb crepes filled with scrambled eggs, ham, and melted Swiss cheese, finished with brown butter. An elegant brunch or breakfast dish with French influences.
mainamericanegg disheggs🥧 baking dish🥄 saucepan🍳 skillet🌀 blender
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Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cups milk
- 1 cup all-purpose flour
- 2 large eggs
- 3 Tbsp salted butter (, melted, plus more for pan)
- 1/8 tsp salt
- 1 Tbsp chopped fresh parsley or other herb of choice*
- 10 oz ham (, cut into strips about 2-inches wide**)
- 1/4 cup salted butter (, browned, for serving (optional))
- 12 large eggs
- 1/2 cup milk
- 3/4 tsp onion powder
- 1/4 tsp garlic powder
- Salt and freshly ground black pepper to taste
- 5 oz Shredded Swiss cheese
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 68%
CARBS 20G15% OF CAL
2G FIBER14G OTHER4G TOTAL SUGAR
FAT 33G57% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 909mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 370mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.