Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (9)
Herb Compound Butter
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 1%
CARBS 1G5% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 12G97% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An herb-infused butter made with fresh and dried herbs, garlic and lemon. Spreads onto bread, melts over vegetables, or tops baked potatoes.
condimentamericangluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup unsalted butter, at room temp
- 1 tablespoon finely chopped dill
- 1 tablespoon finely chopped chives
- ½ clove garlic (grated)
- ½ teaspoon sea salt
- 2 teaspoons fresh thyme leaves
- ¼ teaspoon lemon zest
- Pinch red pepper flakes
- 1 teaspoon finely chopped rosemary
- 1 teaspoon finely chopped sage
- 1 teaspoon honey or maple syrup
- 1 tablespoon finely chopped basil leaves
- 1 tablespoon finely chopped sun dried tomatoes
- ½ garlic clove (grated)
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 1%
CARBS 1G5% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 12G97% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 8mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.