The Cozy Cook · by Stephanie★ 5.0 (68)
Herb Chicken
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 86%
CARBS 14G13% OF CAL
1G FIBER3G SUGAR10G OTHER
FAT 22G46% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts in a silky cream sauce flavored with herbs, lemon, and mustard. It's a 30-minute weeknight dinner that pairs well with potatoes or vegetables.
mainamericanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts (about 1.5 lbs.)
- Salt/Pepper
- 2 teaspoons Italian seasoning
- 3 tablespoons all-purpose flour
- 1-2 tablespoons olive oil
- 1 cup chicken broth
- 10.5 oz. cream of chicken soup
- ¾ cup sour cream
- ¼ cup milk
- 2 teaspoons lemon juice
- 1 teaspoon EACH: onion powder, garlic powder, basil, oregano
- ½ teaspoon EACH: mustard powder, dried parsley
- Fresh Parsley (to garnish, optional)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 86%
CARBS 14G13% OF CAL
1G FIBER3G SUGAR10G OTHER
FAT 22G46% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1033mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.