
Carlsbad Cravings · by Jen★ 5.0 (6)
Herb Butter Turkey
NUTRITION · PER SERVING—
CAL 98%·PRO 100%
CARBS 42G9% OF CAL
3G FIBER29G SUGAR10G OTHER
FAT 122G56% OF CAL
43G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted turkey basted with herb butter and aromatics for juicy, tender meat. A showstopping centerpiece for holiday dinners.
mainamericanroastporkchicken🍲 stockpot🥄 saucepan🔥 oven
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (14-18 lb) turkey (never frozen, NOT pre-brined)
- 8 cups vegetable broth
- 3/4 cup coarse sea salt (NOT table or kosher salt)
- 1/4 cup packed brown sugar
- 4 garlic cloves, minced
- 1 TBS each dried rosemary, dried thyme, paprika
- 2 tablespoons peppercorns
- 5 bay leaves
- Peel from 2 large oranges (save oranges)
- 8 cups apple juice
- 1 gallon ice water
- 2 sticks (1 cup) unsalted butter, softened,
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 TBS EACH garlic powder, dried rosemary, dried parsley, dried thyme leaves
- 2 tsp EACH onion powder, paprika
- 1 1/2 tsp EACH pepper, ground cumin
- 2 cups low sodium chicken broth
- 2 cups water
- 1 orange, quartered ( (use above orange from brine))
- 1 onion, quartered
- 1 apple, quartered
- 3 tablespoons unsalted butter
- 2 tablespoons reserved Herb Butter, divided (in directions)
- 1/3 cup flour
- 4 cups turkey drippings/juices (in directions)
At a glance
PER SERVING
CAL 98%·PRO 100%
CARBS 42G9% OF CAL
3G FIBER29G SUGAR10G OTHER
FAT 122G56% OF CAL
43G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 9957mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2132mg
- Calcium
- 171mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 9957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
