The Clean Eating Couple · by Liz Marino
Herb Butter Turkey
NUTRITION · PER SERVING260M COOK
CAL 31%·PRO 100%
CARBS 6G4% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 17G25% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A herb butter-rubbed turkey roasted until golden and flavorful. The aromatic rub of rosemary, thyme, and sage infuses the meat with rich taste. Serve as your centerpiece for Thanksgiving or special holiday dinners.
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View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10-14 lb turkey
- ¾ cup butter (1 ½ sticks)
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons fresh sage (chopped)
- ½ tablespoon salt
- ½ tablespoon black pepper
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- Optional: ¼ cup vegetable broth for the bottom of the pan
- 1 cup broth/drippings from the bottom of the pan
- 2 tablespoons all purpose flour
- 1/4 teaspoon onion powder
At a glance
PER SERVING · TIME 260M
CAL 31%·PRO 100%
CARBS 6G4% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 17G25% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 933mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1168mg
- Calcium
- 92mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.