Creme de la Crumb · by Tiffany★ 5.0 (85)
Herb Butter Salmon and Asparagus Foil Packs
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 50%
CARBS 22G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 21G51% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon and asparagus cooked together in foil packets with garlic herb butter. A quick, healthy 30-minute meal perfect for summer grilling or camping.
mainamericanfish♨️ grillgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skineless salmon fillets
- salt and pepper to taste
- 1 pound asparagus (ends trimmed)
- 1 lemon (thinly sliced, (plus additional wedges for garnish))
- ½ cup butter (at room temperature)
- 3 teaspoons Italian seasoning (or Herbs de Provence, see note)
- 3 teaspoons minced garlic
- fresh thyme or parsley, for garnish
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 50%
CARBS 22G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 21G51% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 344mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.