Foodie Crush · by Heidi Larsen★ 4.7 (65)
Herb Butter Rotisserie Turkey Recipe
NUTRITION · PER SERVING230M COOK
CAL 70%·PRO 100%
CARBS 14G4% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 36G23% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A herb-infused butter turkey roasted on the grill to free up your oven, with aromatic stuffing. Succulent and herbal, a show-stopping centerpiece for Thanksgiving.
mainamericanroastchicken🔥 oven♨️ grillgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- One 13-15 lb turkey
- 1/2 cup salted butter (, softened)
- 1 heaping tablespoon fresh sage (, chopped)
- 1 heaping tablespoon fresh thyme (, chopped)
- 1 heaping tablespoon fresh rosemary (, chopped)
- 1 heaping tablespoon fresh Italian flat leaf parsley (, chopped)
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 teaspoon paprika
- 2 apples (, sliced into large chunks)
- 1 onion (, sliced into large chunks)
- 4-5 cloves garlic (, smashed)
- handful of various fresh herbs
At a glance
PER SERVING · TIME 230M
CAL 70%·PRO 100%
CARBS 14G4% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 36G23% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 15m
- Sodium
- 2255mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2633mg
- Calcium
- 141mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.