FeelGoodFoodie · by Yumna Jawad★ 5.0 (18)
Herb Butter Lobster Tail
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 38%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 12G58% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb butter lobster tails prepared four ways: baking, grilling, air-frying, or steaming. Simple, elegant, and quick, these tender tails are perfect for a special dinner.
mainamericanshellfish🌡️ thermometer💨 air fryer🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter (softened)
- 1 tablespoon chopped parsley
- 1 lemon (zested)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 (4-ounce) lobster tails
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 38%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 12G58% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 773mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 104mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.