Budget Bytes · by Beth Moncel★ 4.4 (78)
Herb Butter Chicken Thighs
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 13%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G67% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken thighs finished with a quick herb butter sauce. Buttery and savory with garlic and Italian herbs, ready in 30 minutes.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 boneless skinless chicken thighs (about 1/3 lb. each) ($5.08)
- pinch salt and pepper ($0.05)
- 1 Tbsp olive oil ($0.13)
- 2 cloves garlic, minced ($0.16)
- 1/2 Tbsp Italian seasoning herb blend ($0.15)
- 1/2 cup chicken broth* ($0.07)
- 1 Tbsp butter ($0.13)
- handful fresh parsley, chopped (optional garnish) ($0.11)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 13%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G67% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 196mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 10mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.