Half Baked Harvest · by Tieghan Gerard★ 4.3 (122)
Herb Butter Baked Sweet Potato Fries
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 5%
CARBS 24G35% OF CAL
4G FIBER0G ADDED8G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 19G64% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked sweet potato fries tossed with garlic, thyme, sage, and butter, finished with parmesan and parsley. A healthier alternative to classic fries that's herb-forward and addictively savory.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sweet potatoes, cut into matchsticks
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh thyme leaves
- 1 tablespoon chopped fresh sage
- 1 teaspoon chili powder
- kosher salt and pepper
- 3 tablespoons butter, melted
- 1 clove garlic, minced or grated
- 1-2 tablespoons grated parmesan cheese ((optional))
- 2 tablespoons chopped fresh basil or parsley
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 5%
CARBS 24G35% OF CAL
4G FIBER0G ADDED8G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 19G64% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 287mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.