Belly Full · by Amy Flanigan★ 5.0 (7)
Herb Butter
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G100% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple herb butter made with fresh or dried herbs and garlic. Melts onto hot vegetables, bread, steak, or poultry to add rich flavor.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons fresh chives (, finely chopped)
- 1 & 1/2 tablespoons fresh thyme (, finely chopped)
- 1/2 tablespoon fresh rosemary (, finely chopped)
- 2 cloves garlic (, finely minced)
- 1/2 cup salted butter (, softened to room temperature)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G100% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 46mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 3mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.