Chelsea's Messy Apron · by Chelsea Lords★ 4.8 (5)
Herb Bread
NUTRITION · PER SERVING550M COOK
CAL 7%·PRO 7%
CARBS 25G76% OF CAL
1G FIBER1G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead herb bread packed with fresh rosemary, thyme, and garlic, mixed the night before and baked fresh the next day. It's aromatic and rustic with simple ingredients.
sideamericanbaked good🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons instant yeast
- 2 teaspoons honey
- 1-1/2 cups warm water (see note 3)
- 3 cups flour
- 1-3/4 teaspoons salt
- 2 teaspoons minced garlic
- 1-1/2 tablespoons finely chopped fresh rosemary (or 1 teaspoon dried)
- 1-1/2 tablespoons finely chopped fresh thyme (or 1 teaspoon dried)
- 1/4 teaspoon pepper (optional)
- 1 tablespoon + 1 teaspoon olive oil (divided)
- Butter (optional, for serving)
- Flaky sea salt (optional, for serving)
At a glance
PER SERVING · TIME 550M
CAL 7%·PRO 7%
CARBS 25G76% OF CAL
1G FIBER1G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 341mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.