Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Herb Basil Pesto
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 9%
CARBS 3G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 15G85% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick basil and pine nut pesto made in minutes. Toss with pasta, vegetables, or spoon over grilled meat.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup fresh basil (firmly packed )
- 1 cup fresh herbs (parsley, or spinach, firmly packed )
- ½ cup grated Parmesan cheese (or romano cheese)
- ¼ cup pine nuts (walnuts or almonds)
- 1 clove garlic (quartered)
- ¼ teaspoon salt
- ¼ cup olive oil
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 9%
CARBS 3G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 15G85% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 280mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.