Simply Scratch · by Laurie McNamara★ 4.8 (5)
Herb and Goat Cheese Deviled Eggs
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 15%
CARBS 1G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 10G71% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs filled with creamy whipped goat cheese, Dijon mustard, and fresh herbs like tarragon and chives. Elegant and tangy.
starteramericaneggs⚙️ food processorgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 hard boiled eggs
- 2 ounces goat cheese
- 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 green onions (sliced)
- 1½ tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh tarragon
- paprika (for garnish)
- chives (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 15%
CARBS 1G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 10G71% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 159mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 35mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.