Lexi's Clean Kitchen · by Lexi★ 4.5 (10)
Herb and Garlic Quinoa
NUTRITION · PER SERVING22M COOK
CAL 12%·PRO 16%
CARBS 37G62% OF CAL
4G FIBER1G SUGAR32G OTHER
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy herbed quinoa side dish flavored with garlic, onion powder, and Italian herbs made from pantry staples. Perfect with nearly any main course.
sidegrain bowldairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup quinoa
- 2 cups water
- 2 teaspoon oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Italian herb blend
At a glance
PER SERVING · TIME 22M
CAL 12%·PRO 16%
CARBS 37G62% OF CAL
4G FIBER1G SUGAR32G OTHER
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 20m
- Sodium
- 397mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.