Sweet Peas and Saffron · by Annie★ 5.0 (3)
Herb and Garlic Potato Stacks (Video)
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 10%
CARBS 27G48% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 13G50% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stacked potato slices layered with butter, herbs, garlic, and Parmesan, then baked until golden. Elegant yet easy, ideal for holiday dinners.
sideitalian🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup unsalted butter ((melted))
- 1 tablespoon fresh rosemary ((finely chopped))
- 1 tablespoon fresh thyme leaves
- 3 cloves garlic ((minced))
- 3/4 teaspoon kosher salt
- 4 Yukon gold potatoes ((straight and the width of a muffin tray; white potatoes also work))
- 1/4 cup Parmesan cheese ((shredded))
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 10%
CARBS 27G48% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 13G50% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 417mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.