Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Herb and Garlic Potato Skewers
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 16%
CARBS 68G71% OF CAL
10G FIBER53G OTHER5G TOTAL SUGAR
FAT 10G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small potatoes threaded on skewers and roasted with garlic, mixed herbs, and Parmesan until golden and crispy. A fun, interactive side dish great for entertaining.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 small new or mini yellow potatoes (of similar size)
- 4 Tablespoons extra virgin olive oil
- 1 Tablespoon fresh garlic (chopped)
- 1/2 teaspoon Kosher salt
- Freshly ground black pepper
- 3 Tablespoons mixed fresh herbs, oregano. parsley, rosemary ((or use 1 Tbsp. mixed dried herbs)
- 2 Tablespoons Parmesan (grated)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 16%
CARBS 68G71% OF CAL
10G FIBER53G OTHER5G TOTAL SUGAR
FAT 10G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 260mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1743mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.