Lexi's Clean Kitchen · by Lexi★ 5.0 (3)
HERB AND GARLIC MUSHROOMS
NUTRITION · PER SERVING21M COOK
CAL 5%·PRO 7%
CARBS 7G30% OF CAL
3G FIBER2G OTHER3G TOTAL SUGAR
FAT 6G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed mushrooms with garlic, fresh herbs, and a touch of balsamic vinegar. Umami-rich and perfect as a side or appetizer.
side🍳 skilletgluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 shallot (finely diced)
- 16 ounces mushrooms (see note, cleaned, quartered)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 garlic cloves (minced finely)
- 1 tablespoons water
- 1 tablespoon balsamic vinegar
- 2 tablespoons parsley (chopped finely)
- 1 tablespoon chives (chopped finely)
- 1 tablespoon thyme (picked off the stem)
At a glance
PER SERVING · TIME 21M
CAL 5%·PRO 7%
CARBS 7G30% OF CAL
3G FIBER2G OTHER3G TOTAL SUGAR
FAT 6G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 945mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.