Vikalinka · by Julia Frey of Vikalinka★ 4.7 (3)
Herb and Garlic Mashed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 9%
CARBS 36G51% OF CAL
5G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 14G45% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes flavored with roasted garlic and fresh herbs like parsley and dill. They're buttery, smooth, and a classic pairing with any main dish.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head garlic (small)
- 6 potatoes (medium)
- salt to taste
- 50ml/1/4 cup whole milk (hot)
- 100g/1/2 cup unsalted butter
- 1-2 tbsp parsley
- 1-2 tbsp dill
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 9%
CARBS 36G51% OF CAL
5G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 14G45% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 171mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.