Iowa Girl Eats · by Kristin Porter★ 5.0 (2)
Herb and Garlic Marinated Olives
NUTRITION · PER SERVING1450M COOK
CAL 11%·PRO 7%
CARBS 3G6% OF CAL
2G FIBER2G OTHER0G TOTAL SUGAR
FAT 22G93% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Briny olives marinated with garlic, rosemary, thyme, and lemon for hours or days until flavors meld. A simple, impressive appetizer that improves with time.
startermediterraneandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups pitted Italian green olives (Mezzetta brand recommended)
- 1 cup pitted kalamata olives (Mezzetta brand recommended)
- 4 oz parmesan cheese cut into 1/4” cubes
- 3 cloves garlic (smashed)
- 1/2 Tablespoon whole black peppercorns
- 1 large sprig fresh rosemary
- 1 large sprig fresh thyme
- 3/4 cup extra virgin olive oil
- 2 Tablespoons red wine vinegar
- juice of 1/2 lemon
At a glance
PER SERVING · TIME 1450M
CAL 11%·PRO 7%
CARBS 3G6% OF CAL
2G FIBER2G OTHER0G TOTAL SUGAR
FAT 22G93% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 507mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 113mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.