Herb and Garlic Amaranth Crackers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb and garlic crackers made with amaranth flour, olive oil, and fresh thyme and rosemary. They're simple to assemble and bake crispy. A gluten-free, vegan snack for snacking or serving with dips.
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Nutrition & ingredients
Ingredients
serves 24- 1 cup amaranth flour
- 3 tbs olive oil
- 3 tbs water
- 1/2 tsp baking powder
- 1 clove fat of garlic (grated)
- 6 leaves sprigs of thyme (picked)
- 1 tbs fresh rosemary leaves (finely chopped)
- 1/2 tsp salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 49mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 8mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.