Herb and Caper Crusted Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb and caper crusted salmon with garlic and lemon, finished with a bright chile kick. A light, elegant weeknight main that's naturally gluten-free and comes together in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup loosely packed parsley leaves
- 2 Tablespoons fresh dill
- 1-1/2 Tablespoons drained capers
- 1 lemon (zested then sliced into wedges)
- 2 garlic cloves
- salt and pepper
- pinch red chili pepper flakes
- extra virgin olive oil
- 4, 6 oz salmon filets
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 428mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.