Herb and Butter Roasted Turkey Parts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb and butter roasted turkey parts cooked quickly in the oven with wine pan sauce. Golden, juicy poultry with aromatic herbs, ideal for holiday meals without the long cooking time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (14-16) pound fresh turkey, cut into pieces ((see note))
- 1 stick (8 tablespoons) salted butter, at room temperature
- 2 tablespoons fresh chopped sage
- 2 tablespoons fresh chopped thyme
- 3 tablespoons fresh parsley
- zest of 1 lemon
- 1 1/2 teaspoons black pepper
- 1 piece large of double lined cheesecloth
- 1 stick (8 tablespoons) salted butter, melted
- 2 yellow onions, quarted
- 2 shallots, halved
- 1 head garlic, tips of the cloves sliced off
- 6 cups broth
- 4 tablespoons salted butter
- 6 tablespoons all-purpose flour
- drippings from the turkey
- 1 cup dry white wine
- 2 cups broth
- 1 tablespoon fresh chopped sage
- salt and black pepper
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 2208mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2253mg
- Calcium
- 147mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.