Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Helado de elote
NUTRITION · PER SERVING—
CAL 23%·PRO 17%
CARBS 59G50% OF CAL
1G FIBER6G OTHER52G TOTAL SUGAR
FAT 23G45% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn-flavored ice cream made with condensed milk and cream. Served with optional toppings like caramel or chocolate sauce, it's a refreshing Mexican frozen treat.
dessertmexicandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 400 gr elote cocido (/ o de lata)
- 1 lata leche condensada (/397 gr)
- 120 gr azúcar blanca
- 250 ml leche entera
- 200 gr crema de leche entera
- 1 cdita. canela en polvo
- 2 cdita. extracto de vainilla
- 250 gr leche condensada
- 250 ml crema para batir
- 2 cditas. extracto de vainilla
At a glance
PER SERVING
CAL 23%·PRO 17%
CARBS 59G50% OF CAL
1G FIBER6G OTHER52G TOTAL SUGAR
FAT 23G45% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 105mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 238mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.