Foodie Crush · by Heidi Larsen★ 4.6 (46)
Heirloom Tomato, Zucchini, Caramelized Onion and Feta Galette
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 14%
CARBS 51G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 31G54% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic vegetable galette with caramelized onions, tomatoes, zucchini, and feta cheese in a pie crust. Savory and flavorful, it works as an easy lunch, light dinner, or impressive appetizer.
mainmediterraneanpasta🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 yellow onions (, peeled and sliced)
- 1 tablespoon extra-virgin olive oil (, plus more for drizzling)
- 2 tablespoons butter
- 2 refrigerator pie crusts (, 1 box)
- 1 egg white (, beaten)
- 2 tablespoons Dijon mustard
- 2 heirloom tomatoes (, sliced)
- 2 zucchini (, thinly sliced)
- 1/2 cup feta cheese (, crumbled)
- Sprigs of fresh thyme leaves
- Kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 14%
CARBS 51G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 31G54% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 832mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.