Skinnytaste · by Gina Homolka
Heirloom Tomato Sandwich
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 10%
CARBS 35G74% OF CAL
2G FIBER30G OTHER2G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple open-faced summer sandwich of fresh sliced heirloom tomato on crusty bread with olive oil, basil, salt, and pepper. Peak seasonal eating at its most straightforward.
mainamericansandwichdairy freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 oz ciabatta bread (sliced in half)
- 6 slices ripe heirloom tomatoes
- 1 tsp olive oil
- kosher salt and fresh cracked pepper
- 1 large basil leaf (cut chiffonade)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 10%
CARBS 35G74% OF CAL
2G FIBER30G OTHER2G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 710mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.