Heirloom tomato salad with parmesan basil croutons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful summer salad of ripe heirloom tomatoes with a light vinaigrette, topped with crispy parmesan and basil croutons. Fresh and bright, this is an ideal vegetable side for warm-weather meals.
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 shallot (finely chopped)
- 1 teaspoon honey
- 1/4 teaspoon salt
- Small pinch freshly ground black pepper
- 1/2 cup olive oil
- 1 cup freshly grated parmesan cheese
- 1 tablespoon fresh basil (finely chopped)
- 1 loaf ciabatta bread cut into 20-1/4 inch cubes
- 4 tablespoons olive oil
- 2 pounds assorted heirloom tomatoes (cut into bite-size wedges (half if using small tomatoes))
- 1/2 cup fresh basil (chopped)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1547mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 435mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.