The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (13)
Heirloom Tomato Salad with Dukkah and Mint
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 5%
CARBS 14G26% OF CAL
4G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 18G78% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple heirloom tomato salad with a lemony garlic dressing, jalapeno heat, and dukkah spice blend. A fresh, Mediterranean-inspired side that celebrates ripe summer tomatoes.
mainmediterraneansaladdairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 garlic cloves, (minced)
- 1 lemon, (juiced)
- 1/3 cup extra virgin olive oil
- Kosher salt
- Black pepper
- 1 jalapeno or ancho chili pepper (seeded and thinly sliced (optional))
- 3 large heirloom tomatoes (about 1 1/2 pounds, sliced into rounds (about 1/4-inch thick))
- 4 to 6 tablespoons Dukkah (homemade (or store bought))
- 1 tablespoon chopped fresh mint
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 5%
CARBS 14G26% OF CAL
4G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 18G78% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 411mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.