Heirloom Tomato Salad with Burrata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer salad of heirloom and cherry tomatoes topped with creamy burrata cheese, basil, and olive oil. The ripe fruit and soft cheese require minimal effort but deliver restaurant-quality results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium heirloom tomatoes (anywhere from 1-2 pounds)
- 1 cup multicolored cherry tomatoes (halved)
- 1/2 medium red onion (thinly sliced)
- 1 clove garlic (minced)
- 20-25 small fresh basil leaves
- 8 ounces fresh burrata cheese ball
- 1/4 cup extra virgin olive oil
- 2 Tablespoons red wine vinegar
- 1/2 teaspoon coarse kosher salt (to taste)
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 261mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 99mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.