Skinnytaste · by Gina Homolka★ 5.0 (2)
Heirloom Tomato Salad
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 1%
CARBS 4G17% OF CAL
2G FIBER1G OTHER1G TOTAL SUGAR
FAT 9G81% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer salad of ripe heirloom tomatoes, red onion, kalamata olives, and fresh basil dressed with good olive oil. Pure, fresh, and quintessentially seasonal.
mainamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium ripe tomatoes (sliced)
- 1/4 cup red onion (chopped)
- 2 tbsp extra virgin olive oil
- 8 kalamata olives
- fresh basil (sliced)
- kosher salt and fresh pepper
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 1%
CARBS 4G17% OF CAL
2G FIBER1G OTHER1G TOTAL SUGAR
FAT 9G81% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 622mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 8mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.