Diethood · by Katerina Petrovska★ 5.0 (13)
Heirloom Tomato Salad
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 7%
CARBS 10G30% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G66% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh summer salad with juicy heirloom and cherry tomatoes, red onion, and a garlicky balsamic vinaigrette. Light and flavorful side perfect for warm months.
sideamericansaladgluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound heirloom tomatoes (sliced into 1/2-inch wedges)
- 1 cup colored grape tomatoes (halved)
- sea salt (or kosher salt, to taste)
- fresh ground black pepper (to taste)
- ½ cup thinly sliced red onions
- 2 tablespoons extra virgin olive oil
- 2 to 3 teaspoons balsamic vinegar (or to taste)
- 1 clove garlic (minced )
- ⅓ cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 7%
CARBS 10G30% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G66% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 152mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 86mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.